Producer:
The Coffee Gardens
Location:
Bukyabo, Sironko District, Eastern Uganda
Varietal:
Nyasaland, SL14, SL28
Process:
Experimental: 47 hour wet & dry fermentation 
Altitude:
1800 - 2200 masl
Cup Score:
85.5
Cup profile:
Floral, black tea, lemon, brown sugar.