These giant Pacamara beans have a wonderful toffee apple flavour profile with some creamy chocolate after notes.  So rich and smooth, this is a great Winter coffee.
 
This lot is from Manuel Armando Peralta's Finca Los Jilgueros. This 100% Pacamara variety, single-plot microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation.
The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations. We are privileged to have known the Peraltas for several years and have always admired the attitude and values that they have brought to their operation. We are delighted to bring their microlots and special preparations to Europe. From single plot, single varietal separations to carefully controlled extended fermentations, the Peralta family continue to position themselves at the forefront of specialty coffee innovation.
Origin
Nicaragua
Subregion
Macuelizo, Nueva Segovia
Harvest Season
2022/23
Producer Type
Single Estate
Farm Name
Finca Los Jilgueros
Processing
Natural/Dry Processed
Processing Description
Raised bed natural
Growing Altitude
1350m