Loving this one.  Has the typical lighter mouthfeel, with refreshing nature of Guatemalan coffee, but with balanced fruity sweetness.  Lighter roasted.
 
About This Coffee
This washed lot is sourced from smallholder farmers in the region of Cobán. Cobán's coffee farmers are renowned for their meticulous attention to detail and their commitment to sustainability. Many of these farmers operate small family-run farms, where they employ time-honored techniques passed down through generations. They carefully manage every stage of coffee production, from nurturing the plants to harvesting and processing the beans.
 
Origin - Guatemala
Subregion - Cobán, Alta Verapaz
Processing - Washed
Growing Altitude - 1300m - 1800m
 
The Process
Farmers in Cobán, like most of Guatemala, are artisans who take pride in honing the traditional wet processing method, ensuring that each bean undergoes meticulous care and attention. From hand-picking only the ripest cherries to precisely controlled fermentation and washing, every step in the production process is a testament to the artistry of the region's farmers and former generations.