Natural processing brings out the sweetness and adds a bit of funkiness to this coffee.  Loving this in Aeropress.
 
About This Coffee
This naturally processed grade 1 lot is sourced from Konga Amederaro station in Konga village, Yirgacheffe. The station sits at 2,000masl and works with 1890 local farmers serviced by the Toracho river. Konga Amederaro is renowned for its excellence, having placed 7th in the inaugurul Ethiopia Cup of Excellence competition and placing on the final table for the Taste of Harvest competition in both 2018 and 2019. This consistently high performance is no fluke, but a product of the extremely strict and uncompromising standards.
The smallholder farmers in this region typically cultivate Jarc (an Ethiopian heirloom sub-variety) on small plots of land around their house. Hence, these plots are colloquially known as 'garden coffee'.
 
Origin - Ethiopia
Subregion - Konga, Yirgacheffe
Wet Mill - Konga Amederaro
Processing - Natural/Dry Processed